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Lemon Pippin [3]


An interesting and rather valuable old variety first mentioned as long ago as 1744. This dual purpose variety has the shape colour and, at times, smell of a lemon. Very distinctive, when ripe the flesh is sweet enough for desert, yet still maintains an underlying acidity which makes it very satisfying to eat. Cooked it is useful for a whole range of recipes, including Apple Jelly, Tarts and Mincemeats. Season October-December, often later. Pollinate with Sandringham, Scrumptious, Gala, Spartan, Merton Knave, Ellisons, Howgate Wonder etc.

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    Johns Market Garden :: Nr Kings Lynn :: Norfolk :: PE34 3QB
    Telephone: 01366 386028 :: Email: info@johnsmarketgarden.com